Bold yet refining.
 
Made with real walnuts, not flavourings. we brine, roast and blend them into a rich walnut milk before folding it into a caramelised sugar and a touch of orange blossom water. 
 
The result is warm, nutty and softly floral - designed to enhance coffee rather than cover it up. 
 
Beautiful in espresso drinks, delicate in milk, and surprisingly versatile in cocktails and desserts. 
 
Real ingredients.
Real flavour.